We provide eight models of LFC Bio-Digesters with varying capacities. With this range of bio-digesters, one size is bound to fit your needs.
Capacity
The amount of food that can be digested depends on the type of food, the frequency with which it is added to the LFC, and the duration of the working day. The rated capacity of an LFC is based on a mixture of raw and cooked food as may be found in a typical restaurant added over a 12 hour to 16 hour working day. The upper capacities in the table below assume that you add waste food over a 24 hour day. Cooked rice, pasta, or bread are some of the foods that are rapidly digested and if added in equal portions throughout the day then the capacities can be more than nominal.
The LFC is usually installed inside the area where the food is prepared or it can be placed outside under a suitable protective cover. The machine has castors so it can be rolled into position. The feet on the load cells are then lowered onto the supplied rubber pads that help to reduce vibrations and noise.
The LFC requires hot and cold water input and a 1¼” to 3” drain out (depending on model). It also requires an electrical supply.
